I’m trying to up my morning protein: I’m now often soft-boiling two eggs for breakfast, instead of this one here. ![]() Try it – a runny yolk is amazing with bread dipped in!!Īre you a soft-boiler?! Aren’t they great?! ![]() Have I convinced you (or were you already convinced?!)? Soft-boiling is so easy (put egg in water that almost covers it, bring to boil (no lid), turn down to a strong simmer, cook for three minutes). I’ve been promising I’d share a video showing how ‘us Brits’ get into our soft-boiled eggs, so here’s one I snapped as my morning tummy was rumbling! ![]() Then, I started talking to and realised that not everyone does (or even knows that others do) this to their eggs! I thought the joys of soft-boiled eggs were universal.
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